Chinese Food
All Recipes
Tomato and potato
Leftover ingredients
Pineapple Rice
Pineapple is crispy and juicy. It's sweet and sour. It's not only a popular fruit, but also a good partner for eating with vegetables. The sweet and delicious pineapple rice is loved by all ages. Pineapple is rich in a variety of enzymes. It is ... ...
Saozi crucian
Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.
Fried sweet potato balls
Fried sweet potato balls. Sweet and soft. It's a dessert I like to eat since I was a child. In our hometown, sweet potato balls are a necessary dessert for the new year. It's also an important dish at the banquet. Why not say it's a dish? Becaus... ...
Milk flavored cake
My baby's favorite. It's delicious. It's rich in milk flavor
Mashed potato with black pepper
At a glance, the child said he didn't know what it was. In fact, it was a delicious dish I made with mashed potatoes and black pepper juice. It's enough to have this dish on a hot day. It's very delicious. In summer, I hate cooking and lampblack... ...
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Okinawa cuisine - boiled white gourd
On the traditional Okinawa table, a cold soup of winter melon and fried bitter melon can achieve the best balance. This kind of focus on the complementarity between warm and cold ingredients. And the concept of homology of medicine and food is v... ...
Fried rice in Fujian
Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs mo... ...
Spicy fish
Here I would like to share with you my hometown's specialty, spicy fish. We can order a dish in Korean cold noodle shop here. But the taste of each restaurant is different. The most famous dish is spicy fish with vacuum cold noodle. The spicy fi... ...
Dumplings with leek and egg
Dumplings are very popular with the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, they are also used to eating dumplings on the winter solstice. Dumplings are v... ...
Pork bun with cabbage
My family likes my steamed buns most. They have to steam at least once a week. My family has two steamers. One is big and the other is small. They have two steamers each time. They are gentle and soft. The stuffing is big and fragrant. Adults an... ...
Sweet green
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Crispy mustard
It's a hot summer day. It's best to have a cool mixture to cool the heat and wake up the mind. The intimate black professional gingival care toothpaste and its spokesperson Huang Lei launched a warm heart recipe. Following this recipe, I combine... ...
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
